Share a little about the materials, processes, and techniques used to create this cake White cake with strawberry filling, covered in swiss meringue buttercream, fondant plaques, buttercream scroll piping and fresh flowers. I used an edible food marker to write the text on the plaques. What advice would you give someone starting this project? Anchor your hand when you're doing your piping. It really helps when your hand is shaky.
No completed Q&As yet.