Share a little about the materials, processes, and techniques used to create this cake Butter icing, fondant gum paste and bling What are you most proud of? The drapes, Marsha's course came at the right time, I used her technic, the dowel rod formers, and I think it made a difference to the cake and Marina's class made me realise that you can add bling in so many creative ways. What advice would you give someone starting this project? Take the classes they build up your confidence, and the task doesn't seem so daunting in the long run.
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