Share a little about the materials, processes, and techniques used to create this cake Wilton royal icing, fondant, red and green food coloring, spatula, 9" pan,edible pearls, flower and leafs cutouts, piping tip # 3 What are you most proud of? I'm proud of the smoothness and neatness of this cake I've done,I think for starting to bake from boxes at age 14 I've come along way. What advice would you give someone starting this project? It's not very complicated, actually it is quiet simple I would said have the cut outs ready before starting to have that way the cut outs stick on nicely when the icing is still fresh because after a while the icing does become a little hard.
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