Vellum styled Flower Cake

Project Description

What are you most proud of? The bright colours of the cake, but at the same time, still being subtle and romantic. What advice would you give someone starting this project? Make sure that you dry your flowers between each step. (eg, make the centre of the flowers and allow to dry completely before laying the petals.)

Q&A with Chef Sam

Miriam Pearson asked:
love the colours chef sam.
Chef Sam answered:
Aah, thank you so much!!
CakeBakerMoney asked:
I love your work and yet again you have produced a beautiful cake. Really original, bright but, as you say, subtle and romantic. Would be great to see the original inspiration too. Well done.
Chef Sam answered:
Thanks a lot. Here is the link to the original... (Very funny, I just read now that hers was inspired by edible flowers!!) xxx