Share a little about the materials, processes, and techniques used to create this cake Sourcream Almond cake, SBC icing, Fondant, Gum Paste, Royal Icing, Coloring What are you most proud of? The brush embroidery on the side was a ton of fun and I'm really proud of how it turned out! Also, the peony with the gold edges were a real point of accomplishment for me :) I love the jeweled look it has! What advice would you give someone starting this project? Never fear your sugar!