Share a little about the materials, processes, and techniques used to create this cake Almond SBC, Sourcream/almond cake, Fondant, Gumpaste, Royal Icing What are you most proud of? My friend, Sheila, and I are beyond proud of the entire thing... how can you not love this cake design? It's so fun! My most proud is the fact that we got it there looking great! What advice would you give someone starting this project? Take a deep breath and remember, it's sugar. Never fear your sugar!