What was your source for this recipe? Improvisational Share a little about the materials, processes, and techniques used to create this cake Cake for Valentijn. "Je t'aime "Bottom tire is filed with white chocolate ganache and cherry jam and covered with white ganache and after staying for short time in the fridge again with milk chocolate ganache . After that I put again some stripes of white ganache on te cake to make a pattern. The little red hart is cake covered with marzipan
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