Share a little about the materials, processes, and techniques used to create this cake Buttercream, gum paste (Nicolas Lodge's recipe) What are you most proud of? Very stable constraction of the cake, quality of buttercreat (stacked cake travel with me from Missouri to Taxes by airplane in loggage section and came out of box straight without any cracks) and my handcrafted sugar flowers. I used first time Nicolas Lodge's gum paste recipe. Result was amazing. Thanx Craftsy for free recipe
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