Share a little about the materials, processes, and techniques used to create this cake Chocolate cake, fondant, cardboard rounds, Rice Krispie treats, buttercream What are you most proud of? I was reeeaaaallllyyy sick when I made this. I'm pretty amazed it got done at all. It also took much longer than usual since I was not feeling well. I'm pretty happy with the graffiti-style buttercream letters around the outside. I've not tried that technique before. I do wish I'd covered the skewers in the back that kept the lid level, they look tacky. But I just wasn't up to it.