Share a little about the materials, processes, and techniques used to create this cake Cake, lemon filling, meringue buttercream, fondant, gum paste, lustre dust, food colour gel, and royal icing What are you most proud of? I like the way that the detail of the painted logo and the satin ribbon pulls together an otherwise simple cake :-) What advice would you give someone starting this project? As with all cakes, allow lots of time. It was much easier to work with segments of fondant that I had time to chill.
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