Created by: Bobbiesbaking
Project

The Sugar Cookie Dress to the Academy Aw

Do you sell this cake? Yes Name of website or online shop Bobbie's Baking Blog Link to website or online shop http://bobbiesbakingblog.com/blog/2014/03/02/how-to-design-fondant-fabric-ruching/ Share a little about the materials, processes, and techniques used to create this cake Equipment: Dresden tool, FMM Celstick, Celcakes Celpin medium & smal, Celcake Mini fondant rolling pin Fondant smoother Foam pad Ribbon cutter, FMM Stay fresh mat Artist brushes Fine sharp scissors Small utility brush Pasta machine, optional Materials: Bobbie's vanilla bean sugar cookie recipe, shaped in a dress Blue Shimmer petal dust, Blossom Art Fondant, Breakfast Blue or color of choice, Fondarific Breakfast Blue Paste, Chefrubber Sugar paste/gumpaste, white Fondarific Everclear or lemon extract Plain clear dragees Clear piping gel, CK products Small bowl of water Royal icing

You Can Make This

Bobbiesbaking made The Sugar Cookie Dress to the Academy Aw with:

Decorating Essentials: Designer Cookies

Online Class

Decorating Essentials: Designer Cookies

with Autumn Carpenter

  • Fondant
  • Gum Paste
  • Royal Icing

Project Description

Do you sell this cake? Yes Name of website or online shop Bobbie's Baking Blog Link to website or online shop http://bobbiesbakingblog.com/blog/2014/03/02/how-to-design-fondant-fabric-ruching/ Share a little about the materials, processes, and techniques used to create this cake Equipment: Dresden tool, FMM Celstick, Celcakes Celpin medium & smal, Celcake Mini fondant rolling pin Fondant smoother Foam pad Ribbon cutter, FMM Stay fresh mat Artist brushes Fine sharp scissors Small utility brush Pasta machine, optional Materials: Bobbie's vanilla bean sugar cookie recipe, shaped in a dress Blue Shimmer petal dust, Blossom Art Fondant, Breakfast Blue or color of choice, Fondarific Breakfast Blue Paste, Chefrubber Sugar paste/gumpaste, white Fondarific Everclear or lemon extract Plain clear dragees Clear piping gel, CK products Small bowl of water Royal icing

Q&A with Bobbiesbaking

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