Created by: Bobbiesbaking
Project

the luck of the Irish

What was your source for this recipe? Online recipe What is the name of the online recipe? Fantasy pond Link to the recipe bobbiesbakingblog.com/blog/2013/03/06/fondant-cupcakes-leprechaun-hat-tutorial/ Special instructions for the recipe Have the fondant colored stored in plastic wrap and sandwich bags. Prepare the egg crates Have fun! Share a little about the materials, processes, and techniques used to create this cake Equipment: Creme de Menthe Cupcakes, flat top Circle cutters, various sizes Ball tool Piping tips/tube large and small, you will be using the opposite side Grass piping tip/tube, for piping #2 piping tip, for piping #7 piping tip/tube Palate spatula Knife A-ceto knife Parchment piping cones Flower plungers Fondant rolling pin Artistic brush, #2 round and #3 mop Celsticks, medium & small Toothpicks Clay gun Materials: Royal Icing, colored green, blue, & white Clear piping gel or blue colored SK piping gel Blue food paste Edible glue Marzipan Fondant, colored with pastal colors: yellow, pink, purple, & baby blue Petal dust & lustre, green, gold, and kiwi Vanilla vodka Corn starch Crisco White chocolate melts Freeze spray What are you most proud of? How adorable the cakes look! What advice would you give someone starting this project? have fun use your imagination, watch a few craftsy cake decorating videos.

You Can Make This

Bobbiesbaking made the luck of the Irish with:

  • Equipment: Creme de Menthe Cupcakes
  • flat top Circle cutters
  • various sizes Ball tool Piping tips/tube large and small

Project Description

What was your source for this recipe? Online recipe What is the name of the online recipe? Fantasy pond Link to the recipe bobbiesbakingblog.com/blog/2013/03/06/fondant-cupcakes-leprechaun-hat-tutorial/ Special instructions for the recipe Have the fondant colored stored in plastic wrap and sandwich bags. Prepare the egg crates Have fun! Share a little about the materials, processes, and techniques used to create this cake Equipment: Creme de Menthe Cupcakes, flat top Circle cutters, various sizes Ball tool Piping tips/tube large and small, you will be using the opposite side Grass piping tip/tube, for piping #2 piping tip, for piping #7 piping tip/tube Palate spatula Knife A-ceto knife Parchment piping cones Flower plungers Fondant rolling pin Artistic brush, #2 round and #3 mop Celsticks, medium & small Toothpicks Clay gun Materials: Royal Icing, colored green, blue, & white Clear piping gel or blue colored SK piping gel Blue food paste Edible glue Marzipan Fondant, colored with pastal colors: yellow, pink, purple, & baby blue Petal dust & lustre, green, gold, and kiwi Vanilla vodka Corn starch Crisco White chocolate melts Freeze spray What are you most proud of? How adorable the cakes look! What advice would you give someone starting this project? have fun use your imagination, watch a few craftsy cake decorating videos.

Q&A with Bobbiesbaking

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