The Fully Open Rose: Adding Wired Petals

Project Description

Do you sell this cake? Yes Name of website or online shop Bobbies Shop Link to website or online shop Share a little about the materials, processes, and techniques used to create this cake Equipment: 20,28, and 26 gauge white wire, cut into thirds 26 gauge green wire, cut into thirds Rose petal cutters, Op # 1 to 3 Rose leaf cutter, OP Calyx Cutter, OP & Jem Rose petal veiner, SKGI Spring fine scissors Half width nile green floral tape Tweezers Dusting brushes Smooth ceramic too, HP Celstick Tap mat, ISAC Stay fresh mat Floral foam Foam pad, ISAC Dresden tool, OP or FMM Grove board Edible varnish Metal ball tool Fine nose pliers Wire cutters Sugar paste rolling pin Pasta machine Plastic storage bag to keep sugar paste when not in use Crisco Cornstarch Plastic teaspoons Cocktail stick, or japanese tooth pick Mini rolling pin 26 gauge white wire Material: Gumpaste, Fondarific colored pale red Petal dusts Poppy red,Ck Ruby red, SF Cherry Red, CC Coal black,Ck Aubergine,Ck Egg white or edible sugar glue

What you will need

  • Fondant
  • Gum Paste
  • Royal Icing

Q&A with Bobbiesbaking

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