Share a little about the materials, processes, and techniques used to create this cake 2 8in round cakes, Buttercream icing, Tip 32 for shell border, Tip 3 for lattice work and beads, Tip 2D for the stars at the top. What advice would you give someone starting this project? When you do the beads,...make sure you follow your mark!!! You can see on mine that i wasn't paying as much attention as I needed to when doing the beads. So keep a close eye when doing it!
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