Share a little about the materials, processes, and techniques used to create this cake Lattice Impression Mat for the sides, Royal Icing for all flowers, 2 - 10 inch Cakes with a 12 inch board. Tip 10 for bottom bead border, Tip 8 for top bead border, Tip 3 for dots on the side, Tip 68 for leaves. What are you most proud of? The overall look of it. And I really like the sides of it too. What advice would you give someone starting this project? Take your time on the Royal Icing flowers...and make lots so you have a good selection when you go to put them on your cake. Also make your flowers ahead of time a couple of days...I waited a week; you want them to have time to dry.
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