Swans Chilling in a Pond

Project Description

Do you sell this cake? Yes Name of website or online shop Shop 5th Avenue Cakes Link to website or online shop Share a little about the materials, processes, and techniques used to create this cake Equipment: PME #1.5 nozzle PME #2 nozzle, or Wilton #2 PME #3 nozzle or Wilton #3 Parchment paper cones, or piping bags Soft artist brush 5/0 PME holder, optional Scriber Paper toweToothpicks Materials: Royal icing, 1- recipe Sugar Cookie cover with royal icing or fondant cooled boiled water Food paste Melon yell, SF Ice blue, SF Moss green Dove grey, Sf Recipe for black, give below Sparkling blue piping gel,SKGI Sliver lustre dust Bird of paradise peta dust,CC Everclear or lemon extract

What you will need

  • Fondant
  • Other
  • Royal Icing

Q&A with Bobbiesbaking

MoreSweetCakes asked:
Awww! Love it!
Bobbiesbaking answered:
Thank you
Anne n Quails asked:
Bobbiesbaking answered:
The gel stays soft, but does crust over a tad.