Share a little about the materials, processes, and techniques used to create this cake Sugar flowers: flower paste, wires, dusting colours, edible glue, 5 petal blossom cutter, hydrangeas cutter, scissors, royal icing. Cakes: top tier is a 6" round cake and bottom one is an 8" round cake. Royal icing, template for the dots, pink ribbon, lace ribbon, dowels, sugarpaste, smoothers, 11" round drum. What are you most proud of? The flowers as it was my first ever flower bouquet in that style. What advice would you give someone starting this project? First draw a sketch of your cake. Plan your days accordingly. Give the flowers plenty of time to dry and always make more than you need in case they brake.