Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake I made a 9x13x2 gluten-free cream-cheese pound cake and covered it with white buttercream frosting. I then used dark blue icing for the background of the stars, and added white stars. Then I made red and white zigzag stripes. I took it to a 4th of July party, and none was left to take home. I was pretty proud of myself, especially because I actually did 50 stars and 13 stripes.