Share a little about the materials, processes, and techniques used to create this cake 12" rich fruit cake 8" dark chocolate sponge 4" vanilla sponge marzipan, regal icing, white chocolate bars, white choc. cigarillos, petal paste, royal icing sugar. Large & small daisy cutters, ivy cutters & veiners, ribbon cutter, florist wire & tape. 3 feathers. Drinking straws. Pearl spray What are you most proud of? Not breaking the fragile daisy's in transit!!! What advice would you give someone starting this project? Make more daisy's than needed as they are so fragile You can make the bows in advance but you must make and place the swags on the day of decorating the base cake as they need to be curved around the cake.
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