Share a little about the materials, processes, and techniques used to create this cake Cake, buttercream icing, fondant, petal dust, and gumpaste. What are you most proud of? My dedication and hunger for new and challenging ideas. I always try to add something in each cake I have never tried before. What advice would you give someone starting this project? Draw out what you would like to try, experiment with different ideas and set reasonable goals. Try not to set yourself up for failure and it will lead to less frustration and less fail attempts.