Share a little about the materials, processes, and techniques used to create this cake chocolate cake, vanilla ganache, chocolate marshmallow filling, and fondant What are you most proud of? I like that I was able to cover the ball with fondant. I would make the black shapes bigger next time. What advice would you give someone starting this project? To use a dense type of cake for the ball because the ball started losing shape because it was too soft of a cake.
No completed Q&As yet.