What was your inspiration? A client's momma asked me to make a Skylanders cake for her little guy's 5th birthday. I used so many techniques from Jessica's course! First, the fondant is her marshmallow fondant recipe. I love it! I used the upside down icing technique, cut my fondant away by elevating the cakes like she did and did the upside down fondant smoothing technique too. Everything worked great!
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