Share a little about the materials, processes, and techniques used to create this cake Cake, Icing, Fondant (white & hunter green) Cupcake liners, Brownie liners, cheesecake, raspberry jam What are you most proud of? The cheesecake actually, it was sooooo yummy! What advice would you give someone starting this project? If you are trying to do a large order of cupcakes for someone or even yourself, I would recommend to let them cool COMPLETELY (if you try to package them up in an air tight container while they are still warm, then the cupcake liners have a tendency to pull apart from the cupcake - you don't want that ) SOOO, when they are cool and ready to be packaged into an air tight container, they will last longer. ALSO, if you are doing the cheesecake thing - make sure you have proper containers to keep them from sliding around and really KEEP THEM COOL FOR TRAVEL! Rubber matt liners are good and also the slicky wrap on the bttom of the container sticks pretty well and gives the wrappers a little more to hold onto and not slide around as much. Smushy cheesecake is not yummy...well, I'd eat it, but it's not pretty for a customer!
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