Share a little about the materials, processes, and techniques used to create this cake Fondant, cake, ganache, tylose, edible silver paint, modelling tools What are you most proud of? I am most proud of my corners & sharp edges. They are by no means perfect. But for my first attempt I am pretty stoked with it :) Especially when I look back at my previous attempts at square cakes! :) What advice would you give someone starting this project? Be confident, take your time.