Share a little about the materials, processes, and techniques used to create this cake Fondant and handmade gelatine sequins coloured with lustre dust What are you most proud of? The wrap of sequins that sits higher than the top of each tier What advice would you give someone starting this project? Try and make the sequins as thin as you can. the ones that were thicker and had a bend were harder to place. It was like doing a jigsaw puzzle getting each sequin on.