Created by: FaythA
Project

Sandy's birthday

Share a little about the materials, processes, and techniques used to create this cake Flo's Devils Food Cake from Decadent Chocolate Cakes with Alice Medrich' Swiss Meringue Buttercream from Modern Buttercream Fresh flowers What are you most proud of? It was time consuming to stack the cakes correctly, but it was well worth it. The cake tasted great!

You Can Make This

FaythA made Sandy's birthday with:

Modern Buttercream

Online Class

Modern Buttercream

with Joshua John Russell

  • Buttercream

Project Description

Share a little about the materials, processes, and techniques used to create this cake Flo's Devils Food Cake from Decadent Chocolate Cakes with Alice Medrich' Swiss Meringue Buttercream from Modern Buttercream Fresh flowers What are you most proud of? It was time consuming to stack the cakes correctly, but it was well worth it. The cake tasted great!

Q&A with FaythA

JamillaGabriell asked:
Very nice, what size pans did you use? And how many layers?
FaythA answered:
I used 8", 6" and 4" pans. The largest cake had four layers, all weighed and baked individually. The next had two layers and the top was just one layer.

Skill Level

Beginner