Share a little about the materials, processes, and techniques used to create this cake 8" round covered in buttercream then covered in fondant with ombr blue ruffles from Maggie Austin's fondant frills class What are you most proud of? How well it turned out. It was time consuming, but totally worth it! What advice would you give someone starting this project? Allow extra time to dry before you flip it
No completed Q&As yet.