Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake My Easter cake for today. Triple layers of fluffy sponge and a Swiss meringue butter cream filling flavoured with passion fruit and decorated with ruffles, daffodil, fondant eggs and Easter bunnies. I am using the ruffles technique, that Maggie Austin teached us after I followed her class, in a different way.
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