Project Description

Share a little about the materials, processes, and techniques used to create this cake 4 Tiered wedding cake covered in buttercream covered in fondant ruffles

What you will need

  • Fondant

Q&A with nightro

Marsha Winbeckler asked:
It looks great! It looks like you ended up using the circles for the ruffles--correct?
nightro answered:
Yes I did; cut in half for the "upper" ones.
Marsha Winbeckler asked:
Hi, Monique, I read your comment on the other cake photo describing how you kept it light and worked slowly. Do you mind if I post your ruffle cake photo on our FaceBook page--with credit to you, of course? I'd love to brag on you on our page :)
nightro answered:
What an absolute compliment!! I'd love for you to "brag

Skill Level