Share a little about the materials, processes, and techniques used to create this cake Lemon cake and Lemon Filling, Buttercream and Fondant ruffles What are you most proud of? I was worried the colors were a little darker than I wanted, then I remembered the thinning and drying of the fondant would lighten the colors, and they worked out nicely. What advice would you give someone starting this project? It was a challenge, but I got all the tools before beginning, trying to make life easier, and it was a really good decision. See my other pic from this class of 2 tiered purple ruffle cake.
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