Created by: Bobbiesbaking
Project

Ruffle Rose Easter Sugar Cookie Frame

Do you sell this cake? Yes Name of website or online shop 5th Avenue Cake Designs Link to website or online shop http://shop5thavenuecakes.com/product-category/videos/ Share a little about the materials, processes, and techniques used to create this cake Equipment: Large egg shape cookie cutter pasta machine Mini rolling pin 3/8 angle artistic brush Script brush Shell tool, PME Foam pad Plastic film mat, to place extra fondant strips Water brush Cornet Painters Palate, optional Foam plate Cocktail sticks or toothpicks Materials: 1-recipe Bobbie’s Saffron Sugar Cookie, for 6 extra large frames 2 Large Egg shaped sugar cookies, per frame Fondant Ice blue food paste, SF Super white food paste Piping gel,CK in tube Water

You Can Make This

Bobbiesbaking made Ruffle Rose Easter Sugar Cookie Frame with:

Fondant Frills

Online Class

Fondant Frills

with Maggie Austin

  • Fondant
  • Royal Icing

Project Description

Do you sell this cake? Yes Name of website or online shop 5th Avenue Cake Designs Link to website or online shop http://shop5thavenuecakes.com/product-category/videos/ Share a little about the materials, processes, and techniques used to create this cake Equipment: Large egg shape cookie cutter pasta machine Mini rolling pin 3/8 angle artistic brush Script brush Shell tool, PME Foam pad Plastic film mat, to place extra fondant strips Water brush Cornet Painters Palate, optional Foam plate Cocktail sticks or toothpicks Materials: 1-recipe Bobbie’s Saffron Sugar Cookie, for 6 extra large frames 2 Large Egg shaped sugar cookies, per frame Fondant Ice blue food paste, SF Super white food paste Piping gel,CK in tube Water

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