Do you sell this cake? Yes Name of website or online shop Cynthia's Elegant Cakes Share a little about the materials, processes, and techniques used to create this cake Each tier was a different flavor. The 6" tier was Almond Poppy Seed with Almond Butter Cream filling; the 10" tier was Strawberry with White Chocolate Cream filling; the 14" tier was French Vanilla with Raspberry Fruit filling. The tiers were varied in height and the flowers were all hand made with gum paste. I attached a long satin ribbon around the cake and used a beautiful flowing ribbon of the same from the back corner of the top tier to the bottom board, leaving it visible from the side. The layer of icing beneath the fondant was a simple, home made butter cream, applied in a thin layer.
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