test
Project

Red with white polka dots

Project Description

Do you sell this cake? Yes Name of website or online shop Cakes by Christine Link to website or online shop www.cakes-by-christine.co.uk Share a little about the materials, processes, and techniques used to create this cake I covered the vanilla sponge with white chocolate ganache and used the upside-down method demonstrated by Jessica Harris to achieve the sharp edged fondant on the cake. I also used her template from 'Simply modern' to make the ruffle flower.

What you will need

  • Buttercream
  • Chocolate
  • Fondant
  • Gum Paste
  • Royal Icing

Q&A with Cakesbychristine

fanny fondant asked:
Sharp!
Cakesbychristine answered:
Thanks! :-)