Red with white polka dots

Project Description

Do you sell this cake? Yes Name of website or online shop Cakes by Christine Link to website or online shop www.cakes-by-christine.co.uk Share a little about the materials, processes, and techniques used to create this cake I covered the vanilla sponge with white chocolate ganache and used the upside-down method demonstrated by Jessica Harris to achieve the sharp edged fondant on the cake. I also used her template from 'Simply modern' to make the ruffle flower.

What you will need

  • Buttercream
  • Chocolate
  • Fondant
  • Gum Paste
  • Royal Icing

Q&A with Cakesbychristine

fanny fondant asked:
Cakesbychristine answered:
Thanks! :-)