Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake This cake was made with a special ingredient ... Red Wine ! ( and chocolate and cinnamon ) It"s a delicious, light, fluffy cake... I made it as a try out for Christmas but you can make and eat it every week :) What advice would you give someone starting this project? Open the bottle red wine, take out what you need for the cake and drink the rest when the cake is in the oven. Salut ! / proost !