Red velvet cake

Project Description

Share a little about the materials, processes, and techniques used to create this cake I used tip #21 for the reverse shells and the bottom border. Tip#18 for the rosettes. Tip#104 for the ribbon roses and tip#67 for the leaves.

What you will need

  • Buttercream

Q&A with Barbara92

Beth Somers asked:
Very nice reverse shells!
Barbara92 answered:
Thank you Beth. I learnt alot from your classes. I just enrolled in piped flowers. I am so happy Wilton has those online classes. Thank you . Keep up the good work.