What was your source for this recipe? Improvisational Do you sell this cake? Yes Share a little about the materials, processes, and techniques used to create this cake fondant, and buttercream What are you most proud of? Carving the cake into the shape of a car, I was quite nervous when carving as i thought it would crumble!But in the end I was pleased how it turned out. What advice would you give someone starting this project? Take your time when carving, also put cake in freezer for at least 1 hour before carving as it really helps!Have fun and use your imagination when adding all the extras to it. I added yellow glitter to the headlightsit made them look as though the lights were on.
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