Share a little about the materials, processes, and techniques used to create this cake Yellow cake. Fondant. White chocolate. Strawberry preserves. Various candies cut and made to look like toppings. What are you most proud of? I'm pretty proud of the whole cake in general. That was my first time working with and making fondant. What advice would you give someone starting this project? You can use just about anything to make the "toppings" But keep in mind you have to be able to shape them.
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