Share a little about the materials, processes, and techniques used to create this cake Cake, Icing, fondant, peral dust, icing colors & a really stready hand What are you most proud of? Over all I liked how it came at all in all. What advice would you give someone starting this project? When you are not using fondant to cover - be aware f everything in an around the cake when working on it because anything and everyhting will jump out and try to tap the cake just to make a mark...and then they sit back and laugh t you for it...darn elbows and fingers - always getting in my cakes!
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