Share a little about the materials, processes, and techniques used to create this cake White fondant covered cake, decorated with modelling chocolate/fondant mix. Gum paste flower. Edible luster dust in gold. What are you most proud of? I love the sharp edges and the clean lines of the chevron! What advice would you give someone starting this project? Double check all measurements... I ended up with a little gap in the pattern at the back. Sorry my photos are sideways!!!