Pink and Black Ruffle Wedding Cake.

Project Description

Do you sell this cake? Yes Name of website or online shop Goodpartyplanning.com Link to website or online shop goodiesbygoody.com Share a little about the materials, processes, and techniques used to create this cake The cake was a vanilla swiss buttercream iced in chocolate ganache. I use 50/50 fondant and gumpaste to create the ruffles. A set of round cutters, a pallet knife, and edible glue to glue the ruffles onto the cake.The technique I learn in a craftsy class with Marsha Wenbeckler great class by the way. The process was easy just a little time consuming but really fun.

What you will need

  • Buttercream
  • Fondant
  • Gum Paste
  • Other
  • Royal Icing

Q&A with goodiesbygoody

Marsha Winbeckler asked:
Looks beautiful!
goodiesbygoody answered:
Thank you Marsha I would of have not done it with out you. Thank you for the amazing class and I hope you bring another class to the craftsy community soon.
karengilb896121 asked:
wow stunning. well done I love it x
goodiesbygoody answered:
Thank you.. Was a lot of fun.