Created by: delights by dia
Project

pearly

Share a little about the materials, processes, and techniques used to create this cake gum paste, fondant, stencil, luster dust, round cutters, metal sheet, 2kg fondant, swiss meringue buttercream, 10" x 14" cake board.

You Can Make This

delights by dia made pearly with:

Advanced Fondant Techniques

Online Class

Advanced Fondant Techniques

with Marina Sousa

  • Fondant

Project Description

Share a little about the materials, processes, and techniques used to create this cake gum paste, fondant, stencil, luster dust, round cutters, metal sheet, 2kg fondant, swiss meringue buttercream, 10" x 14" cake board.

Q&A with delights by dia

No completed Q&As yet.

Skill Level

Intermediate