Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake This cake took 6- 10X15 cakes to build and used 3 1/2 recipes of the swiss buttercream. The book cake was sculpted and used regular bc under fondant. I built a platform for the book to sit on which also helped to give it more of a realistic look by having the covers not lying flat. The open page on the book and the note on top were printed icing sheets. The sheep were gum paste with royal icing wool.