Out to coffee on 50th anniversary

Project Description

Share a little about the materials, processes, and techniques used to create this cake Fondant, gum paste and a lemon yoghurt cake that is super yummy. What are you most proud of? The whole cake. What advice would you give someone starting this project? Have fun adding your own ideas to the new ones you have learnt.

What you will need

  • Fondant

Q&A with Sashad

Lovecakes52 asked:
You should be most proud of your cake!! This is just adorable! Great Job! so much detail and alot of work!
Sashad answered:
Thank you.
Paula E asked:
Sashad answered:
Thank you,.
JoFrye asked:
At first glance at this cake I said to myself, "This person is a miniature artisan!" It takes one to know one :-) Fabulous job. I am inspired by this cake and will certainly 'do my own thing' with the idea. You should be very proud.
Sashad answered:
I belong to the Auckland Miniatures Club, Auckland, New Zealand as well as the N.Z.A.M.E. However the cake decorating has taken over for the last year. I still go to club and will get back into miniatures as my hobby once I get my own cake decorating business underway which is on the two year plan.
LorettasFollies asked:
This is a lovely cake and idea.
Sashad answered:
Thank you
bdia4ever asked:
beautiful !!!
Sashad answered:

Skill Level