OSU Orange and Tiffany Blue

Project Description

Share a little about the materials, processes, and techniques used to create this cake Fondant, butter cream, tylose

What you will need

  • Fondant

Q&A with Tonicake

kitstar asked:
Tonicake answered:
thank you
Maggie Austin asked:
Fantastic work! Congratulations!
Tonicake answered:
Thank you for the class and the compliment.
Quinnesha asked:
I love it! Your fondant edging is so crisp!! Do you use a ganache to base ice with? AWESOME work!
Tonicake answered:
No, I simply use crusting butter cream under the fondant. I flip the tier upside down and using the smoother I smooth down the edge until the "shadow" is gone and that is all I do.
Fathiya Ismail asked:
Tonicake answered:
thank you

Skill Level