October Wedding

Project Description

Share a little about the materials, processes, and techniques used to create this cake gumpaste, buttercream, sugarpaste

What you will need

  • Gum Paste

Q&A with Lisa's Cakes and Cupboards

karynees asked:
I love the Swiss dots. So perfect! Do you have a secret, or is it just a lot of measuring and marking??
Lisa's Cakes and Cupboards answered:
Karynees, I use an impression mat that marks the spots for the dots (in this case, they were sugar pearls). You can get them at globalsugararts.com or earlene moore's store on the web.

Skill Level