Created by: Bobert
Project

Nude Toad

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake A double layer 8" gluten free chocolate cake with chocolate ganache filling. Pictured on top is a toad and lettuce leafs made of modeling chocolate which was brushed with an edible silver glaze to mimic pewter. Silicone molds were used for these shapes. The cake itself was not covered with any icing, this is a newer trend in cakes which are called "nude" because of no icing on the outside, thus the title of this cake: Nude Toad.

You Can Make This

Bobert made Nude Toad with:

Intro to Modeling Chocolate: Cityscape Cakes

Online Class

Intro to Modeling Chocolate: Cityscape Cakes

with Lauren Kitchens

  • Chocolate
  • Modeling Chocolate
  • Other

Project Description

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake A double layer 8" gluten free chocolate cake with chocolate ganache filling. Pictured on top is a toad and lettuce leafs made of modeling chocolate which was brushed with an edible silver glaze to mimic pewter. Silicone molds were used for these shapes. The cake itself was not covered with any icing, this is a newer trend in cakes which are called "nude" because of no icing on the outside, thus the title of this cake: Nude Toad.

Q&A with Bobert

No completed Q&As yet.