Share a little about the materials, processes, and techniques used to create this cake Fondant, butter cream, sugar paste What are you most proud of? I am a complete beginner to cake decorating, so I know just how much progress I've made. The cake is not perfect, but I'm happy. I know there won't be another like it anywhere. I completed it in time for the wedding the day after tomorrow. What advice would you give someone starting this project? Give yourself plenty of time!
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