Share a little about the materials, processes, and techniques used to create this cake All advised in tute except substituted modelling choc for RKT and buttercream for ganache What are you most proud of? That I was actually able to do this with no help except mikes amazing tutorial What advice would you give someone starting this project? Don't be overwhelmed watch the video and go step by step! and make sure you listen to the patterns and measurements be prepared
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