My mini lambeth cake!

Project Description

Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake The cake is a yellow butter cake which i layered and crumb coat in Swiss butter cream. Then i covered the whole cake with fondant and used royal icing to pipe the lambeth decoration. All i learnt from the craftsy classes!

What you will need

  • Buttercream
  • Fondant
  • Royal Icing

Q&A with Sugarybits

Sweet Steph asked:
Very pretty!
Sugarybits answered:
thanks Sweet Steph!
Cara Michelle asked:
So beautiful, you have a natural talent.
Sugarybits answered:
Thank you Miss Cara!
Wendy Kromer asked:
Terrific work!
Sugarybits answered:
Thank you Wendy. I love your class!