Created by: Cynthia Koons-Hall
Project

My First Swiss Meringue Buttercream Cake

Share a little about the materials, processes, and techniques used to create this cake Classic vanilla cake with swiss meringue buttercream frosting. Was airbrushed in pearl and had edible pearls on it. What are you most proud of? the smooth texture and taste. What advice would you give someone starting this project? it sounds complicated to make the buttercream, but it's not at all.

You Can Make This

Cynthia Koons-Hall made My First Swiss Meringue Buttercream Cake with:

Modern Buttercream

Online Class

Modern Buttercream

with Joshua John Russell

  • Buttercream

Project Description

Share a little about the materials, processes, and techniques used to create this cake Classic vanilla cake with swiss meringue buttercream frosting. Was airbrushed in pearl and had edible pearls on it. What are you most proud of? the smooth texture and taste. What advice would you give someone starting this project? it sounds complicated to make the buttercream, but it's not at all.

Q&A with Cynthia Koons-Hall

Beckyjo70 asked:
Gorgeous
Cynthia Koons-Hall answered:
Thank you!
VivTej asked:
Nice!
Cynthia Koons-Hall answered:
Thank you!